Allergens
1. Eggs
2. Fish
3. Peanuts – Nuts
4. Milk
5. Lupin
6. Crustaceans
7. Mustard
8. Celery
9. Sulphur Dioxide
10. Molluscs
11. Sesame Seeds
GF. Gluten Free Option
V. Vegetarian Option Available
Trace amounts maybe present at all stages of Cooking. If you have any allergens, please let one of our staff know in advance, so that we can best accommodate your requirements.
Close
